Mashed potatoes are a classic comfort food made by cooking potatoes until soft, then mashing them with ingredients like butter, milk, cream, salt, and pepper.
Simple mashed potatoes recipe
Ingredients
- 2 pounds (about 1 kg) potatoes (Yukon Gold or Russet work well)
- 4 tablespoons butter
- ½–¾ cup warm milk (adjust for texture)
- Salt, to taste
- Black pepper, to taste
Optional additions
- Garlic (roasted or sautéed)
- Cream cheese or sour cream for extra richness
- Chopped herbs like parsley or chives
- A little olive oil instead of some butter
Instructions
- Peel potatoes (optional) and cut into even chunks.
- Boil in salted water for about 15–20 minutes, until fork-tender.
- Drain well and let steam dry for a minute.
- Mash with butter.
- Add warm milk gradually until creamy.
- Season with salt and pepper.
- Serve warm.
Tips for better mashed potatoes
- Don’t overmix—too much stirring can make them gluey.
- Warm the milk before adding it for a smoother texture.
- Add butter before milk for richer flavor.
For a healthier version, you can use olive oil, Greek yogurt, or mix potatoes with cauliflower or other vegetables to increase fiber and nutrients.
