Throw raw chicken tenderloins in the glass casserole dish and 4 simple ingredients to get a meal so delicious your whole family will be begging for more.

Here is a simple, comforting baked chicken tenderloin casserole idea. It’s easy to prepare and uses basic ingredients.

4-Ingredient Baked Chicken Tenderloins

Ingredients

• 1½–2 pounds raw chicken tenderloins
• 1 can (about 10.5 oz) cream of chicken soup
• 1 cup shredded cheese (cheddar or your favorite)
• 1 packet ranch seasoning mix (or your preferred seasoning blend)

Instructions

1. Preheat oven to 375°F (190°C).
2. Lightly grease a glass casserole dish.
3. Place the raw chicken tenderloins in the dish.
4. Mix the cream of chicken soup with the ranch seasoning.
5. Spread the mixture over the chicken.
6. Sprinkle cheese on top.
7. Cover with foil and bake for about 25–35 minutes, or until the chicken reaches 165°F (74°C) internally.
8. Remove foil for the last few minutes if you want a lightly golden cheese topping.

Serving ideas

Serve with:

• Steamed vegetables
• Rice
• Mashed potatoes
• A fresh salad
• Roasted vegetables