If you’re turning that headline into a complete recipe, here’s a straightforward version:

Easy Slow-Cooker Steak Sauce Beef Patties

Ingredients

• 4 frozen beef patties
• 1 cup bottled steak sauce
• 1 large onion, sliced
• 8 oz (225 g) mushrooms, sliced
• 1 cup beef broth

Instructions

1. Place the frozen beef patties in a slow cooker.
2. Add the sliced onions and mushrooms.
3. Pour the steak sauce and beef broth over everything.
4. Cover and cook:
   • Low: 6–8 hours, or
   • High: 3–4 hours
5. Once the patties are cooked through, serve with mashed potatoes, rice, noodles, or vegetables.

Optional additions

• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper

This produces tender beef patties in a savory gravy-like sauce with minimal preparation. If you have the original recipe source, I can help identify or recreate it more precisely.