Crispy, Golden Potato Pancakes
These crispy potato pancakes are golden on the outside, tender inside, and perfect for breakfast, brunch, or a comforting snack. They are simple to make with a few basic ingredients and become extra delicious when served with sour cream, yogurt, or your favorite sauce.
Ingredients
- 4 medium potatoes, peeled
- 1 small onion
- 1 large egg
- 3 tablespoons all-purpose flour (or potato starch)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh herbs (optional, such as parsley or chives)
- Oil for frying
Instructions
1. Prepare the Potatoes
Grate the potatoes and onion using the large holes of a grater. Place them in a clean kitchen towel and squeeze out as much liquid as possible. Removing excess moisture helps create crispier pancakes.
2. Make the Batter
Transfer the grated potatoes and onion to a bowl. Add the egg, flour, salt, pepper, and herbs if using. Mix well until everything is combined.
3. Fry the Pancakes
Heat a thin layer of oil in a frying pan over medium-high heat. Place spoonfuls of the potato mixture into the pan and flatten them gently.
Cook for about 3–5 minutes per side, until the pancakes are deep golden brown and crispy.
4. Serve Hot
Place cooked pancakes on a paper towel to remove extra oil. Serve immediately while they are crisp.
Serving Ideas
Enjoy potato pancakes with:
- Sour cream or Greek yogurt
- Applesauce
- Fresh herbs
- A side salad
- Smoked salmon or eggs for a fuller meal
Tips for Extra Crispiness
- Squeeze out as much liquid as possible from the potatoes.
- Fry in hot oil so the pancakes crisp instead of absorbing too much oil.
- Avoid overcrowding the pan.
- Serve right away for the best texture.
These crispy potato pancakes are a classic comfort food that is easy to customize with spices, cheese, or vegetables.
