Yes — plenty of people do eat Brussels sprouts, but they have a reputation for being a “love them or hate them” vegetable.
A lot of people who disliked Brussels sprouts as kids grew up eating them boiled until soft and bitter. Modern cooking methods have changed their image. Roasting them at high heat, for example, brings out natural sweetness and creates crispy edges.
Popular ways people enjoy Brussels sprouts include:
- Roasted with olive oil, salt, and pepper
- With garlic, lemon, or Parmesan
- Shredded into salads or slaws
- Sautéed with bacon or nuts
- Glazed with balsamic vinegar or honey
They’re also packed with nutrients, including:
- Fiber
- Vitamin C
- Vitamin K
- Antioxidants
So the honest answer: yes, many people genuinely enjoy them — but if someone’s only experience is with overcooked, mushy Brussels sprouts, it’s easy to understand why they think they hate them. 🙂
