Throw raw chicken tenderloins in the glass casserole dish and 4 simple ingredients to get a meal so delicious your whole family will be begging for more.

Easy 4-Ingredient Baked Chicken Tenderloins 🍗

A simple casserole dish meal can be a family favorite with just a few ingredients. This version is creamy, flavorful, and easy to prepare.

Ingredients

• 2 pounds chicken tenderloins (raw)
• 1 can cream of chicken soup (about 10.5 oz)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 packet ranch seasoning mix (or about 2 tablespoons homemade seasoning)

Optional: Add black pepper, garlic powder, paprika, or vegetables like broccoli or spinach.

Instructions

1. Preheat oven: 375°F (190°C).
2. Prepare the dish: Lightly grease a glass casserole dish.
3. Add chicken: Place raw chicken tenderloins in a single layer.
4. Mix the topping: Combine cream of chicken soup and ranch seasoning. Spread over the chicken.
5. Bake: Cover and bake for about 25–35 minutes, depending on thickness, until the chicken reaches 165°F (74°C) internally.
6. Add cheese: Sprinkle cheese on top and bake uncovered for another 5 minutes until melted.

Serving ideas

Serve with:

• Rice or mashed potatoes
• Roasted vegetables
• A fresh salad
• Pasta