Cinnamon Walnut Rolls

Cinnamon Walnut Rolls

Soft, fluffy cinnamon rolls filled with a sweet cinnamon-walnut mixture and topped with a simple glaze—perfect for breakfast or a cozy treat.

Ingredients

For the dough

• 3 cups all-purpose flour
• 2¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm milk
• ¼ cup sugar
• ¼ cup melted butter
• 1 large egg
• ½ teaspoon salt

For the filling

• ½ cup brown sugar
• 2 tablespoons ground cinnamon
• ¾ cup chopped walnuts
• 3 tablespoons softened butter

For the glaze (optional)

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Prepare the dough
   • Mix warm milk, yeast, and a little sugar. Let sit for about 5–10 minutes until foamy.
   • Add flour, remaining sugar, melted butter, egg, and salt.
   • Knead until smooth and elastic, about 8–10 minutes.
   • Cover and let rise for 1–1½ hours, until doubled in size.
2. Make the filling
   • Combine brown sugar, cinnamon, and chopped walnuts.
3. Shape the rolls
   • Roll the dough into a rectangle.
   • Spread softened butter over the surface.
   • Sprinkle evenly with the cinnamon-walnut mixture.
   • Roll tightly from the long side and cut into equal slices.
4. Second rise
   • Place rolls in a greased baking dish.
   • Cover and let rise for 30–45 minutes.
5. Bake
   • Bake at 350°F (175°C) for about 22–28 minutes, until golden brown.
6. Add glaze
   • Mix powdered sugar, milk, and vanilla.
   • Drizzle over warm rolls before serving.

Tips for extra-soft rolls

• Use warm (not hot) milk so the yeast activates properly.
• Don’t add too much flour—the dough should stay soft and slightly tacky.
• Toast the walnuts briefly before adding them for a deeper flavor.
• Serve warm for the best texture.