Crispy Air-Fryer Chicken Tenderloins 🍗

If you mean “throw raw chicken tenderloins” as a quick recipe, try this:

Crispy Air-Fryer Chicken Tenderloins 🍗
Ingredients
1 lb (450 g) raw chicken tenderloins
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup breadcrumbs
Instructions
Pat the raw chicken dry.
Toss with olive oil and the seasonings.
Coat each tenderloin in breadcrumbs.
Place in a single layer in an air fryer.
Cook at 400°F (200°C) for about 10–14 minutes, turning halfway through.
Check the thickest piece with a food thermometer—it must reach 165°F (74°C).
Rest for a few minutes and serve.

Food safety: Keep raw chicken separate from other foods, wash your hands and utensils after handling it, and don’t rinse raw chicken.