Yes—lots of people do now, but Brussels sprouts have a bit of a reputation from the past.
They used to taste bitter mainly because they were often overcooked, which releases sulfur compounds and makes them smell strong and taste unpleasant. Older varieties were also naturally more bitter than modern ones.
Why people actually like them now:
- When roasted properly, they turn sweet, nutty, and crispy
- Modern varieties are bred to be less bitter
- They’re popular in restaurants as a side dish or appetizer
Common ways people eat them:
- Roasted with olive oil, salt, and pepper (most popular)
- Tossed with garlic or parmesan
- Pan-fried with bacon or onions
- Shredded raw in salads or slaws
- Air-fried for a crispy texture
Why they’re considered healthy:
Brussels sprouts are part of the cruciferous vegetable family, like broccoli and cabbage. They’re rich in:
- Fiber
- Vitamin C
- Vitamin K
- Antioxidants
So yes—people definitely eat them now, and for many, they’ve gone from “hated vegetable” to a favorite side dish.
If you want, I can give you a simple recipe that makes even Brussels-sprout skeptics like them.
