Perfect Scrambled Eggs: Soft, Creamy & Fluffy 🍳
Ingredients (1–2 servings)
- 3 large eggs
- 1 tablespoon milk or cream (optional, for extra softness)
- 1 teaspoon butter or olive oil
- Pinch of salt
- Black pepper (optional)
Method
- Whisk the eggs well
- Beat eggs until the yolks and whites are fully combined. Add a pinch of salt (and milk/cream if using).
- Use low to medium-low heat
- Heat a nonstick pan gently and add butter.
- High heat makes eggs dry and rubbery.
- Cook slowly
- Pour in the eggs and wait a few seconds.
- Stir gently with a spatula, pushing the eggs from the edges toward the center.
- Remove before they look fully done
- Take them off the heat when they are still slightly glossy and soft. The leftover heat will finish cooking them.
- Season and serve immediately
- Add pepper, herbs, cheese, or vegetables if desired.
