It sounds like you’re describing a sheet-pan shrimp dinner idea. A simple version:
Sheet-Pan Spring Shrimp Dinner
- Put a bag of frozen raw shrimp (peeled and deveined, thawed or partially thawed) on a sheet pan.
- Add two simple additions:
- Asparagus (trimmed into pieces)
- Lemon-garlic butter (melted butter mixed with minced garlic, lemon juice, salt, and pepper)
Toss everything together and roast at 425°F (220°C) for about 10–15 minutes, until the shrimp are pink and cooked through and the asparagus is tender.
Finish with fresh parsley, extra lemon, and serve with rice, pasta, or crusty bread to soak up the sauce.
