Melt-in-Your-Mouth 2-Ingredient Biscuits
Melt-in-Your-Mouth 2-Ingredient BiscuitsThese simple biscuits rely on self-rising flour and heavy cream to create soft, tender biscuits with minimal effort. Ingredients 2 cups self-rising flour 1 cup heavy whipping cream Instructions Preheat oven to 450°F (230°C). Place the self-rising flour in a bowl. Slowly add the heavy cream and stir until a soft dough forms. …









