Melt-in-Your-Mouth 2-Ingredient BiscuitsThese simple biscuits rely on self-rising flour and heavy cream to create soft, tender biscuits with minimal effort.
Ingredients
- 2 cups self-rising flour
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 450°F (230°C).
- Place the self-rising flour in a bowl.
- Slowly add the heavy cream and stir until a soft dough forms. Do not overmix.
- Turn the dough onto a lightly floured surface and gently pat it about ¾-inch (2 cm) thick.
- Cut into rounds using a biscuit cutter or glass.
- Place biscuits on a baking sheet (touching for softer sides or spaced apart for crispier edges).
- Bake for 10–12 minutes, until lightly golden.
Tips for extra tender biscuits
- Handle the dough as little as possible.
- Use cold cream for a lighter texture.
- For a richer flavor, brush the tops with melted butter right after baking.
Serve warm with butter, honey, jam, gravy, or your favorite breakfast topping.
