Cream Puffs with Custard Filling
Cream Puffs with Custard Filling (Classic Choux Pastry) Light, airy pastry shells filled with creamy vanilla custard. Ingredients For the cream puffs (choux pastry) 1 cup (240 ml) water ½ cup (115 g) butter 1 cup (125 g) all-purpose flour ¼ teaspoon salt 4 large eggs For the custard filling 2 cups (480 ml) milk …









