3-Ingredient Church Supper Chicken
This classic potluck recipe is simple, creamy, and perfect for feeding a crowd.
Ingredients
- 4–6 boneless, skinless chicken breasts (or 8 chicken thighs)
- 1 (10.5 oz / 300 g) can cream of chicken soup
- 1 (8 oz / 225 g) container sour cream
Optional: Salt, black pepper, garlic powder, paprika, or chopped parsley.
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Arrange the chicken in a single layer.
- In a bowl, stir together the cream of chicken soup and sour cream until smooth.
- Spread the mixture evenly over the chicken.
- Cover with foil and bake for 45–55 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the foil for the last 10 minutes if you’d like the top to brown slightly.
Serving Suggestions
Serve over:
- Mashed potatoes
- Rice
- Egg noodles
- Biscuits
Add a side of green beans, corn, or a fresh salad for a complete meal.
Easy Variations
- Mix in 1 cup shredded cheddar cheese before baking.
- Sprinkle with French fried onions during the last 10 minutes for a crunchy topping.
- Add sliced mushrooms or frozen mixed vegetables to make it a one-pan meal.
This comforting casserole is a longtime favorite at church suppers, family gatherings, and potlucks because it’s inexpensive, easy to prepare, and serves several people.
