Here’s a stronger version, with the important correction that air fryers can be used indoors, but they need the right placement and ventilation. (Consumer Reports)

⚠️ 5 PLACES YOU SHOULD NEVER USE YOUR AIR FRYER INDOORS

Air fryers are designed for indoor use—but where you place them matters. They get extremely hot and release hot air, steam, and sometimes grease-laden vapors. (Consumer Reports)

🚫 1. UNDER OVERHEAD CABINETS

Don’t operate an air fryer directly beneath cabinets unless your specific manufacturer’s instructions allow it. Hot air and steam can damage cabinetry and restrict ventilation. (DS Fire)

🚫 2. RIGHT AGAINST A WALL

The rear vents need room to release heat. Consumer Reports recommends leaving at least 5 inches of clearance between the back of the appliance and a wall or other object. (Consumer Reports)

🚫 3. ON A TOWEL, TABLECLOTH, OR PLASTIC SURFACE

An air fryer should sit on a stable, level, heat-resistant surface. Flammable or heat-sensitive materials underneath the appliance can create a hazard. (Consumer Reports)

🚫 4. NEXT TO CURTAINS, PAPER, OR OTHER FLAMMABLE ITEMS

Keep combustible materials away from the appliance. The exterior and vents can become very hot during operation. (Consumer Reports)

🚫 5. IN A SMALL, UNVENTILATED SPACE

Don’t run an air fryer inside a closed cupboard or other confined area. Fire-safety guidance specifically warns against cooking in non-ventilated areas or under over-counter cupboards. (DS Fire)

✅ THE SAFEST SETUP

Place your air fryer on a stable, heat-resistant countertop with plenty of open space around it, keep the vents unobstructed, and follow the clearance requirements in your particular model’s manual.

And never leave an appliance cooking unattended.

🔥 The air fryer isn’t the problem—the wrong placement can be.