Here’s a simple, flavorful recipe for Marinated Cucumbers, Onions, and Tomatoes.
Marinated Cucumbers, Onions, and Tomatoes
Ingredients
- 2 medium cucumbers, thinly sliced
- 2–3 ripe tomatoes, cut into wedges or chunks
- 1 small red or white onion, thinly sliced
- ¼ cup white vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar (optional, to balance acidity)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning (optional)
- 2 tablespoons chopped fresh parsley or dill (optional)
Instructions
- Combine the cucumbers, tomatoes, and onion in a large bowl.
- In a separate bowl or jar, whisk together the vinegar, olive oil, sugar, salt, pepper, and herbs.
- Pour the dressing over the vegetables and toss gently to coat.
- Cover and refrigerate for at least 30 minutes. For the best flavor, marinate for 2–4 hours, stirring once or twice.
- Serve chilled with a slotted spoon or include some of the marinade as a dressing.
Tips
- Add sliced bell peppers, avocado, or feta cheese for variety.
- Use fresh basil instead of parsley for a different flavor.
- The salad keeps well in the refrigerator for 1–2 days, though the tomatoes will soften over time.
This salad pairs well with grilled chicken, fish, burgers, or crusty bread.
