Here’s a simple, classic crispy bacon recipe:

Classic Crispy Bacon

Ingredients

• 8–12 bacon strips
• Black pepper (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or foil.
3. Arrange bacon strips in a single layer without overlapping.
4. Bake for 15–20 minutes until golden and crispy (time depends on thickness).
5. Transfer bacon to a plate lined with paper towels to absorb excess grease.
6. Sprinkle with black pepper if desired and serve.

Tips

• For extra crispiness, place bacon on a wire rack over the baking sheet.
• Save the rendered bacon fat for cooking vegetables, eggs, or potatoes.
• For sweeter bacon, brush lightly with maple syrup during the last few minutes of cooking.

Enjoy it with eggs, sandwiches, salads, or breakfast dishes. You can also make it in a skillet or air fryer if you prefer.