Here’s a simple, classic crispy bacon recipe:
Classic Crispy Bacon
Ingredients
- 8–12 bacon strips
- Black pepper (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil.
- Arrange bacon strips in a single layer without overlapping.
- Bake for 15–20 minutes until golden and crispy (time depends on thickness).
- Transfer bacon to a plate lined with paper towels to absorb excess grease.
- Sprinkle with black pepper if desired and serve.
Tips
- For extra crispiness, place bacon on a wire rack over the baking sheet.
- Save the rendered bacon fat for cooking vegetables, eggs, or potatoes.
- For sweeter bacon, brush lightly with maple syrup during the last few minutes of cooking.
Enjoy it with eggs, sandwiches, salads, or breakfast dishes. You can also make it in a skillet or air fryer if you prefer.
