“Chicken Stuffed Crescent Rolls”
is the name of a popular comfort-food recipe. It typically consists of cooked chicken wrapped in refrigerated crescent roll dough and baked until golden.
Easy Chicken Stuffed Crescent Rolls
Ingredients
- 2 cups cooked, shredded chicken
- 4 oz (115 g) cream cheese, softened
- ½ cup shredded cheddar or mozzarella cheese
- 2 tablespoons chopped green onions (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 1 can (8 oz/225 g) refrigerated crescent roll dough
- 2 tablespoons melted butter (optional)
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the chicken, cream cheese, shredded cheese, green onions (if using), garlic powder, onion powder, salt, and pepper until well combined.
- Separate the crescent dough into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle.
- Roll each one up, starting from the wide end and tucking in the filling.
- Arrange on a parchment-lined or lightly greased baking sheet.
- Brush with melted butter and sprinkle with parsley if desired.
- Bake for 12–15 minutes, or until the rolls are puffed and golden brown.
Optional variations
- Add cooked bacon for extra flavor.
- Mix in broccoli or spinach for vegetables.
- Use pepper jack cheese for a little heat.
- Serve with ranch dressing, honey mustard, or marinara for dipping.
This recipe makes a quick lunch, dinner, or appetizer and pairs well with a green salad, steamed vegetables, or a bowl of soup.
