Here’s a simple, moist apple cake recipe you can make at home with basic ingredients.
🍎 Easy Apple Cake Recipe
Ingredients
- 2 medium apples (peeled, cored, chopped or sliced)
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon (optional but recommended)
- ¼ tsp salt
- 2 eggs
- ¾ cup sugar (adjust to taste)
- ½ cup oil (or melted butter)
- ½ cup milk
- 1 tsp vanilla extract
- 1–2 tbsp lemon juice (for apples)
🍰 Instructions
- Prepare apples
- Peel and chop apples.
- Sprinkle with lemon juice to prevent browning.
- Mix dry ingredients
- In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- Mix wet ingredients
- In another bowl, beat eggs and sugar.
- Add oil, milk, and vanilla. Mix well.
- Combine
- Gradually add dry ingredients into wet mixture.
- Stir until just combined (don’t overmix).
- Add apples
- Fold in chopped apples gently.
- Bake
- Pour into a greased baking pan.
- Bake at 180°C (350°F) for 35–45 minutes.
- Check with a toothpick—if it comes out clean, it’s done.
- Cool & serve
- Let it cool before slicing.
🍏 Tips for best results
- Add chopped nuts (walnuts or almonds) for crunch.
- Sprinkle sugar + cinnamon on top before baking for a crust.
- Serve warm with tea or a scoop of ice cream.
If you want, I can also give you:
- Eggless apple cake version
- Air fryer apple cake
- Healthy low-sugar version
- Bakery-style fluffy apple cake
Just tell me 👍
