🥔 Perfect Baked Potato
Ingredients
4 large russet potatoes
1–2 tablespoons olive oil
Salt
Butter, sour cream, shredded cheddar, chives, or bacon for topping
Instructions
Heat oven to 425°F (220°C).
Scrub the potatoes and dry them thoroughly.
Prick each potato several times with a fork.
Rub lightly with olive oil and sprinkle generously with salt.
Place directly on the oven rack or on a baking sheet.
Bake for 45–60 minutes, depending on size, until the skin is crisp and a fork slides easily into the center.
Cut open immediately, fluff the inside with a fork, and add your favorite toppings.
Best trick: Don’t wrap the potato in foil if you want crispy skin—the foil traps moisture and makes the skin softer.
