Can’t Stop Baking These Cookies – Third Night in a Row! 🍪
If a cookie recipe is good enough to make three nights in a row, it usually means it hits the perfect combination of crispy edges, a soft center, and a simple ingredient list. Here’s a classic crowd-pleaser:
🍪 Easy Chewy Chocolate Chip Cookies
Ingredients
- 1 cup (225 g) butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Cream the butter and sugars
- Beat butter, brown sugar, and white sugar until smooth and creamy.
- Add wet ingredients
- Mix in eggs one at a time.
- Add vanilla.
- Combine dry ingredients
- In another bowl, mix flour, baking soda, and salt.
- Slowly add to the butter mixture.
- Add chocolate chips
- Fold them in until evenly distributed.
- Chill the dough (recommended)
- Refrigerate for 30 minutes for thicker, chewier cookies.
- Bake
- Scoop dough onto a lined baking tray.
- Bake at 350°F (175°C) for 10–12 minutes.
- Remove when edges are lightly golden—the centers will continue setting as they cool.
