Easy Butter Naan Recipe | Soft & Fluffy Butter Naan

Easy Soft & Fluffy Butter Naan Recipe

This homemade butter naan is soft, slightly chewy, and perfect with curries, grilled meats, or dips.

Ingredients (makes about 8 naan)

For the dough

• 3 cups (375 g) all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ cup (180 g) plain yogurt
• 2 tablespoons melted butter or oil
• ¾–1 cup warm water (as needed)

For finishing

• 3–4 tablespoons melted butter
• Chopped cilantro (optional)
• Minced garlic (optional)

Instructions

1. Make the dough
   • Mix flour, salt, sugar, baking powder, and baking soda in a bowl.
   • Add yogurt and melted butter.
   • Slowly add warm water and knead until you get a soft, slightly sticky dough.
2. Knead and rest
   • Knead for about 5–8 minutes until smooth.
   • Cover and let it rest for 1–2 hours (this helps make the naan softer).
3. Shape the naan
   • Divide dough into 8 portions.
   • Roll each piece into a thin oval or teardrop shape.
   • Sprinkle with garlic or cilantro if desired.
4. Cook
   • Heat a heavy skillet or cast-iron pan over medium-high heat.
   • Place naan on the hot pan.
   • Cook until bubbles form and the bottom has golden spots.
   • Flip and cook the other side.
5. Add butter
   • Brush hot naan generously with melted butter.
   • Serve warm.