Here’s a simple, no-fuss recipe for Easy Peanut Butter Fudge.
Peanut Butter Fudge
🥜 Ingredients
- 2 cups peanut butter (smooth or crunchy)
- 2 cups powdered sugar
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- Pinch of salt (optional)
👩🍳 Instructions
- Mix peanut butter and butter
- In a bowl, combine melted butter and peanut butter until smooth.
- Add vanilla
- Stir in vanilla extract.
- Add powdered sugar
- Gradually mix in powdered sugar until a thick dough forms.
- Press into pan
- Line a small dish or tray with baking paper.
- Press mixture evenly into the pan.
- Chill
- Refrigerate for 1–2 hours until firm.
- Cut and serve
- Slice into small squares.
🍫 Tips
- Add chocolate chips on top for a twist.
- Sprinkle sea salt for a sweet-salty flavor.
- Store in the fridge for up to 1 week.
If you want, I can also give you a 3-ingredient version or a microwave fudge recipe in 5 minutes.
