If by Stuffing Balls you mean the savory side dish often served with roast dinners, here’s a simple recipe:
Stuffing Balls
Ingredients
- 2 cups stuffing mix (or fresh breadcrumbs)
- 1 small onion, finely chopped
- 2 tbsp butter
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 egg, beaten
- ½ cup chicken or vegetable stock
- Salt and pepper to taste
Instructions
- Preheat the oven to 190°C (375°F).
- Melt the butter in a pan and gently cook the onion until soft.
- In a bowl, combine the stuffing mix, onion, sage, thyme, salt, and pepper.
- Add the beaten egg and enough stock to make the mixture hold together without becoming soggy.
- Shape into golf-ball-sized balls and place on a baking tray.
- Bake for 20–25 minutes until golden brown and crisp on the outside.
Variations
- Add cooked sausage meat for richer stuffing balls.
- Mix in chopped apple or cranberries for a sweeter flavor.
- Add chopped parsley for freshness.
They’re especially popular alongside roast chicken, turkey, or other roast meats.
