Here’s a simple version of Easy Southern Honey Butter Skillet Corn (4 Ingredients):
Easy Southern Honey Butter Skillet Corn
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- 4 tablespoons butter
- 2 tablespoons honey
- ¼ teaspoon salt (or to taste)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn and cook for 5–8 minutes, stirring occasionally, until heated through and lightly golden.
- Stir in the honey and salt, coating the corn evenly.
- Cook for another 1–2 minutes until glossy and slightly caramelized. Serve warm.
Optional additions (not part of the 4 ingredients):
- A pinch of black pepper
- A splash of cream for extra richness
- A sprinkle of chili flakes for a sweet-and-spicy version
It’s a classic sweet-savory side dish that works especially well with fried chicken, barbecue, ham, or Sunday dinner meals.
