Cleaning your refrigerator’s door seal (gasket) is a simple way to help it stay clean and seal properly.
What you’ll need
- Warm water
- Mild dish soap
- Soft cloth or sponge
- Soft toothbrush or cotton swabs (for grooves)
- Dry towel
Steps (about 5 minutes)
- Open the refrigerator door.
- Mix a few drops of dish soap with warm water.
- Wipe the gasket with a soft cloth, gently pulling back the folds to clean inside the grooves.
- Use a soft toothbrush to remove dirt or crumbs trapped in creases.
- Wipe away any soap residue with a clean, damp cloth.
- Dry the gasket thoroughly with a towel to help prevent mold and mildew.
For stubborn mold or mildew
- Use a solution of equal parts water and white vinegar on a cloth, then wipe clean and dry well.
- Avoid mixing vinegar with bleach or other cleaning chemicals.
What to avoid
- Abrasive scrubbers or steel wool, which can damage the rubber.
- Harsh solvents that may cause the gasket to crack or deteriorate.
- Pulling or stretching the gasket excessively.
A clean, undamaged gasket helps the refrigerator maintain a good seal, improving energy efficiency and keeping food at a more consistent temperature. If the gasket is torn, brittle, or no longer seals tightly, it may need to be replaced rather than cleaned.
