Yes—plenty of people do, and they’re actually pretty popular now compared to a couple of decades ago.
Brussels sprouts used to have a bad reputation because they were often overcooked, which makes them bitter and mushy. But when prepared properly, they’re quite different:
- Roasted Brussels sprouts (with olive oil, salt, maybe garlic) become crispy and slightly sweet.
- Pan-fried or air-fried versions are especially popular for their caramelized edges.
- They’re also used in salads, slaws, and even with bacon or balsamic glaze.
Nutritionally, they’re a solid vegetable:
- High in fiber
- Rich in vitamin C and vitamin K
- Part of the cruciferous family (like broccoli and cabbage), which is often linked with general health benefits
So the real issue isn’t whether people eat them—it’s that bad cooking made them unpopular for a long time. Once people try them roasted or crispy, many actually end up liking them.
If you want, I can share a simple recipe that makes Brussels sprouts taste much better than the “school cafeteria” version most people remember.
