Here’s a genuinely simple 2-ingredient dessert you can make in minutes.
2-Ingredient Banana Ice Cream
Ingredients
- 2–3 ripe bananas, sliced and frozen
- 2–4 tablespoons milk (dairy or plant-based)
Instructions
- Freeze the banana slices for at least 2 hours.
- Blend the frozen bananas until crumbly.
- Add the milk a little at a time and blend until smooth and creamy.
- Serve immediately as soft-serve, or freeze for 30–60 minutes for a firmer texture.
Optional toppings (if you want more than 2 ingredients):
- Cinnamon
- Cocoa powder
- Chopped nuts
- Fresh berries
- Dark chocolate shavings
This dessert contains no added sugar—the ripe bananas provide the sweetness naturally.
