The claim that sodium bicarbonate (baking soda) “removes grease from all areas” is partly true, but it is often exaggerated. Baking soda can help with light grease and grime, mainly because it is a mild abrasive and slightly alkaline, which can help loosen some oily residues. It is not a universal degreaser for heavy, baked-on grease.
How to prepare a baking soda grease cleaner
Simple paste method
- Put 3–4 tablespoons of baking soda in a small bowl.
- Add a little warm water gradually until it forms a thick paste.
- Apply the paste to the greasy area.
- Leave it for 10–20 minutes.
- Scrub gently with a sponge or brush.
- Wipe away with a damp cloth.
Areas where it can help
- Stovetop surfaces (especially around burners)
- Oven doors and handles
- Kitchen backsplash
- Cabinet surfaces with light grease buildup
- Sinks and metal surfaces (test first)
For tougher grease
Baking soda works better when combined with:
- Warm water (helps soften grease)
- Dish soap (breaks down oils more effectively)
A mixture of baking soda + dish soap is often more effective than baking soda alone.
Important cautions
- Avoid using baking soda paste on delicate surfaces that can scratch, such as some polished stone, certain stainless steel finishes, or glossy coatings.
- Do not mix baking soda with vinegar expecting a stronger cleaner—the two mostly neutralize each other, producing carbon dioxide and water rather than a more powerful grease-cutting solution.
For heavy grease (like old oven grease or deep fryer residue), a dedicated kitchen degreaser or a strong dish detergent is usually more effective.
