4-Ingredient Baked Chicken Tenderloins Casserole 🍗A simple, comforting meal made with tender chicken and a few pantry staples. Great for busy weeknights when you want something easy and flavorful.
Ingredients (Serves 4–6)
- 2 lbs (900 g) raw chicken tenderloins
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup salsa or marinara sauce
- 1 packet ranch seasoning mix (or your favorite seasoning blend)
Instructions
- Prepare the oven
- Preheat oven to 375°F (190°C).
- Lightly grease a glass casserole dish.
- Add the chicken
- Place the chicken tenderloins in a single layer in the casserole dish.
- Sprinkle with the ranch seasoning.
- Add the sauce and cheese
- Spread salsa or marinara sauce evenly over the chicken.
- Sprinkle shredded cheese on top.
- Bake
- Cover with foil and bake for about 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the foil for the last few minutes if you want a golden, bubbly cheese topping.
- Serve
- Let it rest for a few minutes before serving.
- Serve with rice, pasta, roasted vegetables, or a fresh salad.
Easy variations
- Add sliced mushrooms, spinach, broccoli, or bell peppers for extra vegetables.
- Use taco seasoning and salsa for a Mexican-inspired version.
- Add cooked pasta to the dish before baking for a complete casserole meal.
Tip: Chicken tenderloins cook quickly, so avoid overbaking them—using a thermometer helps keep them juicy.
