If you mean Cowboy Cookies, here is a classic recipe (a hearty cookie packed with oats, chocolate, coconut, and nuts):
Cowboy Cookies Recipe
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups rolled oats
- 1½ cups chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts
Instructions
- Preheat oven to 180°C (350°F). Line baking trays with baking paper.
- Beat butter, brown sugar, and white sugar until light and creamy.
- Add eggs one at a time, then mix in vanilla.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Stir in oats, chocolate chips, coconut, and nuts.
- Scoop dough into rounded tablespoons and place on the tray, leaving space between cookies.
- Bake for 12–15 minutes until the edges are golden and the centers are still slightly soft.
- Cool on the tray for a few minutes, then transfer to a rack.
Tips
- For chewier cookies, chill the dough for 30 minutes before baking.
- You can add raisins or swap nuts for seeds if preferred.
- Store in an airtight container for about a week.
You can adjust the recipe to make them softer, crispier, or without coconut/nuts if you prefer.
