Perfect Oven-Baked Potatoes 🥔Crispy on the outside, fluffy on the inside—these baked potatoes are easy and delicious.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- ½ teaspoon black pepper (optional)
Optional toppings
- Butter
- Sour cream
- Shredded cheddar cheese
- Chopped chives or green onions
- Crispy bacon bits
- Steamed broccoli
- Chili
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then dry them well.
- Prick each potato 5–6 times with a fork to allow steam to escape.
- Rub each potato with olive oil and sprinkle with salt (and pepper if desired).
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45–60 minutes, depending on size, until a fork or knife slides easily into the center.
- Remove from the oven and let rest for 5 minutes.
- Slice open, fluff the inside with a fork, and add your favorite toppings.
Tips for the best baked potatoes
- Use russet potatoes for the fluffiest texture.
- Don’t wrap them in foil if you want crispy skins—foil traps moisture and softens the skin.
- For extra-crispy skins, return the potatoes to the oven for 5–10 minutes after slicing them open.
Serving ideas
- Loaded with cheese, bacon, and sour cream
- Topped with broccoli and cheese sauce
- Filled with chili
- Served alongside grilled chicken, steak, or roasted vegetables
Enjoy your homemade baked potatoes! 🥔✨
