Here’s a simple, flavorful recipe for Garlic Butter Herb Roasted Potatoes—crispy outside, soft inside, and full of aroma.

🥔 Garlic Butter Herb Roasted Potatoes

🧂 Ingredients

• 1 kg potatoes (baby potatoes or regular, cut into chunks)
• 3–4 tbsp butter (melted)
• 3–4 cloves garlic (minced)
• 2 tbsp olive oil (optional, helps crispiness)
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp dried oregano or Italian herbs
• 1 tsp rosemary (fresh or dried)
• Optional: chili flakes, parsley for garnish

🔥 Instructions

1. Prep the potatoes

• Wash and cut potatoes into even-sized pieces
• Soak in water for 20–30 minutes (optional but helps crispiness)
• Dry thoroughly

2. Make garlic butter mix

• Melt butter
• Mix in garlic, salt, pepper, herbs, and olive oil

3. Coat potatoes

• Toss potatoes in the garlic butter mixture until evenly coated

4. Roast

• Preheat oven to 200°C (390°F)
• Spread potatoes on a baking tray in a single layer
• Roast for 35–45 minutes
• Flip halfway for even browning

5. Finish

• Optional: sprinkle fresh parsley or extra garlic butter on top
• Serve hot and crispy

😋 Tips for best results

• Don’t overcrowd the tray (helps crisp edges)
• Use a hot oven for golden color
• Parboiling potatoes for 5–7 minutes makes them extra fluffy inside

🧠 Simple flavor idea

This dish works because:

• butter = richness
• garlic = aroma
• herbs = freshness
• high heat = crisp texture

If you want, I can also give you:

• air fryer version
• spicy Pakistani-style roasted potatoes
• or a full dinner menu to pair with it 👍