Golden Skillet Potato Pancakes are crispy, savory pancakes made from grated potatoes that are pan-fried until golden brown. They are similar to potato latkes or rösti and make a great breakfast, side dish, or snack.
Ingredients
- 4 medium potatoes (about 1 kg), peeled
- 1 small onion (optional), grated
- 1 egg
- 2–3 tablespoons flour (or breadcrumbs)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 2 tablespoons chopped fresh herbs (optional: parsley, chives, or coriander)
- Oil or butter for frying
Instructions
- Prepare the potatoes
- Grate the potatoes using a box grater.
- Place them in a clean towel and squeeze out as much liquid as possible. This helps make the pancakes crisp.
- Make the batter
- Mix grated potatoes with onion, egg, flour, salt, pepper, and seasonings.
- Stir until combined.
- Cook the pancakes
- Heat a skillet over medium heat with a thin layer of oil.
- Drop spoonfuls of potato mixture into the pan and flatten into pancakes.
- Cook for about 3–5 minutes per side until deep golden and crispy.
- Serve
- Drain on paper towels.
- Serve hot with:
- Sour cream or yogurt
- Applesauce (traditional in some cuisines)
- Fresh herbs
- A spicy dipping sauce
Tips for extra-crispy potato pancakes
- Remove as much moisture from the potatoes as possible.
- Use medium heat so the potatoes cook through without burning.
- Avoid overcrowding the pan.
- Serve immediately for the best crunch.
Flavor idea: Add grated cheese, chopped green chilies, or smoked paprika for a different twist.
