Mashed potatoes are a simple comfort food side dish. Here’s a classic, easy version:
🥔 Ingredients
- 1 kg potatoes (Yukon Gold or any starchy potatoes)
- 2–4 tbsp butter
- ½ to 1 cup milk (warm)
- Salt (to taste)
- Black pepper (optional)
🍳 How to make them
- Peel and chop potatoes
Cut into evenly sized chunks so they cook evenly. - Boil
Put in salted water and boil for about 15–20 minutes, until soft (fork goes through easily). - Drain well
Let steam dry for 1–2 minutes so they don’t turn watery. - Mash
Use a masher or fork until smooth or slightly chunky (your choice). - Add butter + milk
Mix in butter first, then slowly add warm milk until creamy. - Season
Add salt and pepper to taste.
🧠 Tips for best results
- Warm milk = smoother texture
- Don’t overmix or they can become gluey
- For extra richness: add cream or a little garlic
- For fluffier mash: use a potato ricer
If you want, I can give you:
- restaurant-style creamy mashed potatoes
- garlic parmesan version
- or healthier low-calorie version 👍
