🍫 2-Ingredient No-Bake Dessert

Ingredients

• 200 g chocolate (milk or dark)
• 200 g Greek yogurt

Method

1. Melt the chocolate gently in the microwave or over a double boiler.
2. Let it cool slightly.
3. Stir in the Greek yogurt until completely smooth.
4. Pour into small cups or a dish.
5. Refrigerate for 2–3 hours, until firm.

✨ That’s it—no baking, gelatin, condensed milk, or cream.

For a sweeter dessert, use milk chocolate; for a richer, less-sweet version, use dark chocolate.