Baked Potato.
Classic Baked Potato (Crispy Skin, Fluffy Inside)Ingredients 4 large russet potatoes 1–2 tablespoons olive oil Salt (to taste) Optional toppings: butter, sour cream, cheese, chives, bacon, chili, or steamed vegetables Instructions Heat oven: Preheat to 220°C (425°F). Prepare potatoes: Scrub potatoes clean and dry them well. Pierce: Prick each potato several times with a fork …









