3-ingredient canned corned beef and potato bake.

Here is a simple 3-ingredient canned corned beef and potato bake—comforting, budget-friendly, and easy to prepare.

3-Ingredient Canned Corned Beef and Potato Bake

Ingredients

• 1 can (340–400 g) corned beef, sliced or broken into chunks
• 4–5 medium potatoes, peeled and thinly sliced
• 1 cup grated cheese (optional but recommended for a golden topping)

Instructions

1. Preheat oven to 190°C (375°F).
2. Lightly grease a baking dish.
3. Arrange a layer of sliced potatoes in the dish.
4. Add a layer of corned beef.
5. Repeat layers until the ingredients are used.
6. Cover with foil and bake for 45–55 minutes, until the potatoes are tender.
7. Remove the foil, sprinkle with cheese, and bake for another 10–15 minutes until golden.

Optional additions (if you have them):

• Onion slices for extra flavor
• Black pepper or herbs
• A splash of milk or cream to make it softer and richer
• Frozen peas or carrots for added vegetables

This dish can also be made without cheese—the potatoes and corned beef will still create a filling baked meal.