Crispy Roasted Cauliflower – Better Than Meat! is a popular way to describe a flavorful cauliflower dish. While cauliflower does not have the same protein content or texture as meat, roasting it with the right seasonings can make it a satisfying, savory side dish or plant-based meal.
Crispy Roasted Cauliflower
Ingredients
- 1 large head cauliflower, cut into florets
- 3 tablespoons olive oil
- 2–3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cumin (optional)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan or nutritional yeast (optional)
- Fresh parsley or lemon juice for serving
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry the cauliflower thoroughly (dry cauliflower gets crispier).
- Toss florets with olive oil, garlic, spices, salt, and pepper.
- Spread on a baking sheet in a single layer—avoid overcrowding.
- Roast for 25–35 minutes, turning once, until golden brown and crispy.
- Sprinkle with Parmesan or nutritional yeast and finish with lemon juice or herbs.
Tips for extra crispiness
- Cut florets into similar sizes so they cook evenly.
- Use high heat and don’t cover
