Absolutely — here’s a complete version built around the pineapple rings:
🍍 Easy Pineapple Ring Cake
Ingredients
1 can (20 oz) pineapple rings, drained
½ cup butter
1 cup brown sugar
6–8 maraschino cherries
1 box yellow cake mix
Ingredients called for on the cake-mix package (usually eggs, water, and oil)
Instructions
Preheat the oven to 350°F (175°C).
Melt the butter and pour it into a 9×13-inch glass baking dish.
Sprinkle the brown sugar evenly over the butter.
Arrange the pineapple rings in a single layer over the brown sugar. Place a cherry in the center of each ring.
Prepare the yellow cake mix according to the package directions.
Carefully pour the batter evenly over the pineapple.
Bake for about 40–45 minutes, or until a toothpick inserted into the cake comes out clean.
Let it cool for 5–10 minutes, then carefully invert the cake onto a large serving platter.
🍰 The result
Golden, buttery cake topped with caramelized pineapple and cherries—an easy old-fashioned dessert that’s especially good served warm with vanilla ice cream.
