Here’s a simple 3-ingredient oven-baked Crescent Brie Bites recipe:
🧀 3-Ingredient Crescent Brie Bites
Ingredients
1 tube refrigerated crescent-roll dough
1 small wheel or wedge of Brie, cut into small cubes
⅓ cup cranberry sauce or preserves
Instructions
Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
Unroll the crescent dough and separate it into triangles. Cut each triangle into smaller pieces that will fit the muffin cups.
Place a piece of dough into each cup. Add a small cube of Brie and about ½ teaspoon cranberry sauce.
Fold the dough loosely over the filling.
Bake for 10–13 minutes, until puffed and golden brown.
Let them cool for a few minutes—the Brie filling will be very hot.
Tip: These are especially good served warm, when the Brie is soft and melty.
