3-Ingredient Slow Cooker Beef

• 2–3 lb (900 g–1.4 kg) beef chuck roast
• 1 packet (about 1 oz/28 g) onion soup mix
• 1 cup (240 ml) beef broth

Instructions

1. Place the beef chuck roast in the slow cooker.
2. Sprinkle the onion soup mix evenly over the roast.
3. Pour the beef broth around the meat.
4. Cover and cook:
   • Low: 8–10 hours (recommended)
   • High: 4–6 hours
5. Shred the beef with two forks and mix it with the cooking juices before serving.

Serving ideas

• Mashed potatoes
• Rice
• Egg noodles
• Sandwiches or sliders
• Tacos or burritos
• Baked potatoes

Optional additions (if you don’t mind using more than 3 ingredients)

• Garlic cloves
• Worcestershire sauce
• Carrots and potatoes
• Mushrooms
• Fresh thyme or rosemary

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