Throw raw chicken tenderloins in the glass casserole dish and 4 simple ingredients to get a meal so delicious your whole family will be begging for more.

That sounds like a dump-and-bake chicken tenderloin casserole. The exact “4 simple ingredients” vary between versions of this viral recipe, so I wouldn’t want to invent them.

A common style is:

🍗 Easy Baked Chicken Tenderloins

Ingredients

• 1–1½ lb (450–700 g) raw chicken tenderloins
• 1 can cream of chicken soup
• 1 packet ranch seasoning
• 1 cup shredded cheese
• ½ cup milk or chicken broth

Method

1. Heat oven to 375°F (190°C).
2. Put the raw tenderloins in a greased glass baking dish.
3. Mix the soup, ranch seasoning and milk/broth; spread over the chicken.
4. Cover with foil and bake until the chicken reaches 165°F (74°C) internally.
5. Remove the foil, add the cheese, and bake another few minutes until melted and lightly browned.

⚠️ Food-safety point: Don’t judge doneness by the chicken’s color. Use a food thermometer and make sure the thickest piece reaches 165°F/74°C. (usda.gov)

If you have the original recipe/photo or the name of the four ingredients, send it to me and I can reconstruct the exact recipe rather than guessing.